The Eighty Six | Steakhouse in New York, NY
OUR STORY
The Eighty Six is an intimate West Village steakhouse dedicated to sourcing directly from small, independent ranches across the globe. The space dates back to the 1920s Prohibition era, formerly known as Chumley’s—where the culinary term “86” was born and where writers like Hemingway and Fitzgerald once gathered—and now revives the spirit of timeless New York dining. Our beverage program highlights classic steakhouse cocktails built entirely from scratch, alongside a curated wine list of rare and collectible selections chosen to pair seamlessly with our steak program. Designed with Art Deco details and warm, layered textures, the space nods to its speakeasy past while bringing classic New York dining into the present.
Hours & Location
View The 86 at 86 Bedford St,
New York, NY 10014 on Google Maps
Hours
Tuesday to Saturday
5pm to 10pm
Holiday Hours
Thanksgiving
Closed
Christmas Eve
5pm to 10pm
Christmas Day
Closed
New Year's Eve
First Seating: 5:30pm
Second Seating: 8:30pm
Menus
Raw Bar
Daily Selection of East Coast Oysters
Dry Gin-Celery Victor Mignonette, Rye Scented Cocktail Sauce
$24
Dressed Colossal Shrimp Cocktail
Golden Cocktail Sauce, Horseradish Snow
$27
Bluefin Tuna and Osetra Caviar
Cucumber, Aged Soy
$29
Japanese Madai
Pressed Citrus Ponzu, Caper Dill Koshu
$27
Appetizers
Mimolette Potato Croquettes
French Onion Cream, Osetra Caviar
$28
Japanese Sardine “Escabeche” Toast
Roasted Garlic, Herbed Radishes, Olive Sourdough
$19
Salads
The 86 Waldorf
Organic Endive, Warm Bacon Lardons, Fourme D’Ambert, Turkish Figs, Celery Moons, Crushed Hazelnut Vinaigrette
$23
Caesar
Red & Green Baby Romaine, 2 Year Parmesan Snow, Garlic Croutons
$23
Pasta
Roasted Garnet Sweet Potato Ravioli
Cave-Aged Langres, Kabocha Squash, Mulled Port
$29
Maine Lobster Spaghetti Alla Scampi
Toasted garlic, Fresno pepper, Napa chardonnay
$32
Seafood
Wild Line-Caught Dover Sole
Barely Touched, Sorrento Lemon, Crushed Capers
MP
Ora King Salmon
English Cucumber Relish, Cucumber Vinaigrette
$37
Whole Roasted Maine Lobster
Green Garlic Crumble, Pink Peppercorn Lemon Butter
$110
Meat
A curated and rotating selection of beef from around the world, cut and aged in-house below the 120 year old bar
14-Day Dry-Aged Rib Cap
6oz, Pat and Breen Family, Redfield, South Dakota
$69
Bone-In Wagyu New York Strip
12oz, Center Cut, Rosewood Ranch, Ennis, Texas
$86
Filet Mignon
8oz, Center Cut, Jeff Huss and Family, Mitchell, South Dakota
$65
Skirt Steak
8oz, Prime Cut, Huss Cattle Ranch, Aberdeen, South Dakota
$38
Porterhouse for Two
32oz Served With Marrow Bones, Marlon Nielsen and Family, Warner, South Dakota
$150
30-Day Dry-Aged Delmonico
14oz, Boneless Ribeye, Pat and Breen Family, Redfield, South Dakota
$59
86 Reserve
Grass-Fed Bone-In Wagyu Vaca Vieja
Our Bespoke Crossbred 20oz Strip, Westholme Ranch, Queensland, Australia
MP
Filet Au Rossini
8oz Prime Center Cut, Seared Hudson Valley Foie Gras, Barolo Scented Bordelaise, Black and White Truffle Butter
$85
The 86 Cheesesteak
72-Hour Westholme Australian Ribeye, Alpine Cheese, Pickled Chile Pepper, House-Baked Sesame Bread
$39
House-Aged Whole Jurgielewicz Duck
Orange Blossom Glazed Crown, Foie Gras Sausage, Salad a l'Orange, Dr. Joe Jurgielewicz in Pennsylvania
MP
Sauce
Bordelaise
$9
Steak Sauce
$9
Truffle Butter
$9
Bearnaise
$9
Sides
House-Cut French Fries
HV57 Ketchup, House Malt Aioli
$17
Creamed Corn Pot Pie
Sweet Summer Corn, 2-Year-Aged Parmesan, Croissant-Layered Pastry
$17
Truffle Leek Creamed Spinach
24-Month-Aged Fiore Sardo Cheese
$17
Wilted California Spinach
Garlic Chips
$17
Green Beans Almondine
Lemon, Toasted Almond
$17
Au Jus Braised Tivoli Farm Mushrooms
Aged Sherry-Au Jus Glaze, Cured Egg Yolk
$17
Mashed Potatoes
European Butter
$17
Martinis
Bread and Butter
Vodka, Sourdough Bread, Butter, Fleur De Sel
$19
Smoked Dirty Martini
Choice of Vodka or Gin, Smoked-Olive Brine, Trio of Stuffed Olives, Marcona Almonds
$21
Strawberry Vesper
Vodka, Gin, Cocchi Americano, Strawberry
$19
Cocktails
“Champagne” Pornstar
Blanco Tequila, Chablis, Vanilla, Passionfruit, Carbonation
$21
Fluffy Margarita
Tequila, Melon, Jalapeño, Mint, Cilantro, Lime, Fluffy Pineapple
$21
Bloody Mary
Vodka, 86 Bloody Mix, Tomato Water, Celery Foam
$19
Tomato Negroni
Gin, Blanc Vermouth, Campari, Basil, Tomato Water
$20
Espresso Martini
Vodka, Mr. Black, Espresso, Salted Vanilla
$21
Olive Oil Old Fashioned
Bourbon, Rye, Demerara, Angostura, Buttery Olive Oil, Maldon Salt
$21
Mezcal Infante
Espadin Mezcal, Almond, Pear, Lime, Egg White
$20
Bananas Foster Punch
Bourbon, Rum, Amontillado Sherry, Caramelized Banana, Whey
$19
Non Alcoholic
Arnold Palmer
Black Tea, Lemon, Ginger, Honey
$16
Margarita
Aplos "Arise", Verdita, Pineapple, White Verjus
$16
Bottled Soda
Dr Pepper
$6
Mexican Coke
$6
Diet Coke
$6
Boylan Ginger Ale
$6
Dr. Brown’s Black Cherry
$6
Beer
Bittburger Pilsner
$10
Grimm Wave Table IPA
$12
Bero Kingston Golden Pilsner
Non-Alcoholic
$10
Wine by The Glass
White
Le Monde Pinot Grigio
Friuli, Italy 2024
$19
Domaine Laroche ‘St. Martin’ Chablis
Burgundy, France 2023
$25
Ridge Grenache Blanc
Paso Robles, California
$27
Red
Routestock Cabernet Sauvignon
Napa Valley, California 2022
$19
Castello di Volpaia Chianti Classico
Tuscany, Italy 2023
$23
Bodega Chacra ‘Barda’ Pinot Noir
Patagonia, Argentina 2024
$25
Sparkling
Pol Roger Brut Reserve
Champagne, France NV
$45
Coravin
Domaine Bruno Clair Savigny Les Beaune 1er Cru ‘Les Jarrons’
Burgundy, France, 2022
$75
Chateau Talbot 4th Growth
Bordeaux, France 2009
$125
Contact Us
Please Note, We Do Not Accommodate Reservation Requests From This Site Form.
Reservations Are Available Exclusively Via Resy.