The Eighty Six | Steakhouse in New York, NY

Dry Gin-Celery Victor Mignonette, Rye Scented Cocktail Sauce

$24

Golden Cocktail Sauce, Horseradish Snow

$27

Cucumber, Aged Soy

$29

Pressed Citrus Ponzu, Caper Dill Koshu

$27

Roasted Garlic, Herbed Radishes, Olive Sourdough

$19

French Onion Cream, Osetra Caviar

$28

Organic Endive, Warm Bacon Lardons, Fourme D’Ambert, Turkish Figs, Celery Moons, Crushed Hazelnut Vinaigrette

$23

Red & Green Baby Romaine, 2 Year Parmesan Snow, Garlic Croutons

$23

25-Year-Old Modena Balsamic, Charred Pickled Maui Onions, Almond Basil Pesto

$21

Toasted garlic, Fresno pepper, Napa chardonnay

$32

Barely Touched, Sorrento Lemon, Crushed Capers

MP

English Cucumber Relish, Cucumber Vinaigrette

$37

Green Garlic Crumble, Pink Peppercorn Lemon Butter

$110

12oz, Center Cut, Rosewood Ranch, Ennis, Texas

$86

8oz, Center Cut, Jeff Huss and Family, Mitchell, South Dakota

$65

8oz, Prime Cut, Huss Cattle Ranch, Aberdeen, South Dakota

$38

14oz, Prime Cut, Pat and Breen Family, Redfield, South Dakota

$59

32oz Served With Marrow Bones, Marlon Nielsen and Family, Warner, South Dakota

$150

8oz Prime Center Cut, Seared Hudson Valley Foie Gras, Barolo Scented Bordelaise, Black and White Truffle Butter

$85

6oz, Rib Cap, Pat and Breen Family, Redfield, South Dakota

$69

72-Hour Westholme Australian Ribeye, Alpine Cheese, Pickled Chile Pepper, House-Baked Sesame Bread

$39

Orange Blossom Glazed Crown, Foie Gras Sausage, Salad a l'Orange, Dr. Joe Jurgielewicz in Pennsylvania

MP

HV57 Ketchup, House Malt Aioli

$17

Sweet Summer Corn, 2-Year-Aged Parmesan, Croissant-Layered Pastry

$17

24-Month-Aged Fiore Sardo Cheese

$17

Garlic Chips

$17

Lemon, Toasted Almond

$17

Aged Sherry-Au Jus Glaze, Cured Egg Yolk

$17

European Butter

$17